I’m doing a Baking Challenge and this is number 9!
This time I’m making a rhubarb crumble. I’m very lucky it’s rhubarb season, even though it’s rare to find this ingredient here in Portugal. Do you like rhubarb? What’s your favourite rhubarb dessert?

Once again, I need to apologise to my husband since I was very skeptical about finding rhubarb to be able to make this recipe (he’s the one who chose to include it in this challenge). I’m sorry! I’m so glad I was able to do it.

pattysbakingchallenge

In total there are 31 days in this challenge and I’m going to be posting all of them, every Friday.

Join me in this baking journey!
Thanks for watching!

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Rhubarb Crumble
180ºC for 40 mins (30 + 10)

Topping
160g unsalted Butter
70g light brown sugar
¼ tsp salt
¼ tsp cinnamon
70g ground almonds
25g walnuts/ other nuts (chopped into small pieces)

Filling
660g chopped rhubarb
40g dark brown sugar (you can add more if you want it sweeter)
¼ tsp cinnamon

Happy Baking!
Patty