I’m doing a Baking Challenge and this is number 5! This time I’m very excited to be making a Vanilla Soufflé! Spoiler alert, I wasn’t completely pleased with the end results. This one will be added to my list of bakes that need to be made again! #pattysbakingchallenge
In total there are 31 days in this challenge and I’m going to be posting all of them, every Friday.
Join me in this baking journey!
Thanks for watching!
Tiktok: @fatialilas
IG: @fatialilas
Ingredients:
Pastry Cream (makes about 400g)
Please note that in the video I made double this amount, but this amount will be enough
250ml whole milk
½ tsp vanilla paste or ½ vanilla bean
50g sugar
50g eggs (1 egg approx.)
1 tsp corn starch
1tsp flour
25g butter
For the Vanilla Soufflé
3 x 9cm ramequins (more if using smaller)
(200ºC, 20 – 25 mins)
325g of pastry cream
1tsp vanilla paste
150g egg whites (5 whites)
50g sugar
Butter and sugar for greasing
Icing sugar for dusting
Happy baking!
Patty
Portuguese